Wild Game Cooking - Venison Ribs
Register HereAge
11, 12, 13, 14, 15, 16, 17, 18
Grade
6, 7, 8, 9, 10, 11, 12
Max Enrollment
20
Cost
Free
Transportation
Bus Stop Nearby
Category
Cooking, Outdoors
Additional Details
Do you keep the ribs when breaking down your harvested deer? Most people don’t or add the meat to their trim meat. The goal of this class is to help participants gain confidence through hands-on experience trimming, cleaning and prepping a rack of venison ribs. The class will commence by enjoying a tasty sample of prepared venison ribs.
Contact
David ParkerDavid.Parker@state.sd.us
605-362-2777
Location
The Outdoor Campus,