Wild Game Cooking - Venison Ribs

September 6, 2025
Saturday | 2:30pm - 3:30pm
Register Here

Age

11, 12, 13, 14, 15, 16, 17, 18

Grade

6, 7, 8, 9, 10, 11, 12

Max Enrollment

20

Cost

Free

Transportation

Bus Stop Nearby

Category

Cooking, Outdoors

Additional Details

Do you keep the ribs when breaking down your harvested deer? Most people don’t or add the meat to their trim meat. The goal of this class is to help participants gain confidence through hands-on experience trimming, cleaning and prepping a rack of venison ribs. The class will commence by enjoying a tasty sample of prepared venison ribs.

Contact

David Parker
David.Parker@state.sd.us
605-362-2777

Location

The Outdoor Campus

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